Job Description

Dishwasher- Part Time

Beta is a Title I Schoolwide campus. I understand that part or all of this job could be funded with federal funds.

Primary Function

The primary function of the dishwasher is to efficiently clean and sanitize dishes, trays, utensils, and other kitchenware used in the cafeteria and prep kitchen. The dishwasher ensures that these items are free from food residues, grease, and bacteria, meeting hygiene standards necessary for food preparation and consumption. By automating the cleaning process, the dishwasher helps maintain a clean and safe environment, and allows the CNP staff to focus on other tasks, ensuring smooth operations during meal service.

Reports to

The district's Child Nutrition Director & Kitchen Manager

Terms of Employment

Part-time / 10 months / Hourly- $12.50-$13.00 / 9:00 AM - 2:00 PM

Dishwasher Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment using dishwashing machines or manual washing techniques.
• Ensure all dishes are thoroughly cleaned, sanitized, and dried before being stored for reuse.
• Keep dishwashing area and kitchen equipment clean, sanitized, and organized
• Regularly clean sinks, counters, and floors to maintain a sanitary environment
• Properly dispose of kitchen waste, including food scraps and trash
• Ensure that dishwashing equipment is kept in good working condition and notify the Child Nutrition Director if repairs are needed.
• Assist in maintaining inventory of kitchen supplies and inform the Kitchen Manager when stock is low
• Follow all safety and hygiene standards set by the school and health department regulations.
• Assist with set up, continual cleaning, and take down of meal services.
• May perform various housekeeping or janitorial duties in the kitchen such as sweeping and mopping and in dining areas, such as washing or sanitizing tables, chairs and serving areas.
• May be asked to work full 8 hour day if other Child Nutrition Program staff are absent
• Assist other Child Nutrition staff during down time.
• Performs other related duties as required by the Child Nutrition Director and/or Kitchen Manager. 1 | Page Certification and/or License Requirements
• Must hold a Food Handlers License or obtain one within 60 days of employment.

Education Requirement

• High School Diploma or equivalent; or one-year relevant work experience in food service.

Job Requirements/Regulations

• Must be able to lift 25 lbs or 50 lb with assistance
• Must complete 6 hours of USDA Professional Standard training, annually.
• Work flexible hours (early mornings, longer/shorter shifts, nights)
• Must wear a hair restraint and non-slip shoes when preparing/serving food.
• Must have a valid driver’s license
• No jewelry besides a wedding band or necklace that can be tucked into shirt
• Nails must be kept short and unpolished
• No wearing of strong perfumes/cologne
• No cell phone use unless an emergency

Professionalism & Communication

• Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties. Must be able to work early mornings.
• Complete required training(s) on time.
• Check staff email a minimum of twice daily and all staff texts.
• Follow through on assignments and show independence by completing tasks from beginning to end.
• Work cooperatively to create an atmosphere of unity among the school community and refrain and stop any gossip, negativity, and unsupportive comments.
• Read and comply with all child nutrition policies and procedures. Includes but not limited to; HACCP/SOP’s, Scholar Special Dietary Needs, USDA’s Parent Complaint Form, Field Trip Order Forms, Meal Charge Policy, Cash Collection and Handling, Local School Wellness Policy, and Emergency Preparedness Plan.
• Read and comply with the Procedures Manual, Employee Handbook, Scholar Handbook and Scholar Code of Conduct
• Demonstrate professionalism at ALL times. Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks.
• Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media such as Facebook, Instagram, Twitter, etc.
• Exhibit professionalism in appearance and follow the Beta Academy standard of dress. Apply this standard of dress to personal social media posts in regards to modesty in dress and action (ex: swimsuit, cleavage, & shirtless pictures, in addition to posts with alcohol, cigarettes, and bars etc.).